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Product Information
Designed to the highest standards of commercial performance and reliability, the KitchenAid PRO LINE Series Burr Coffee Mill is your key to making the finest coffee and espresso possible. Two precision, flat cutting burrs will grind your coffee to superb consistency, while the low-noise DC motor and gear reduction system work to minimize the frictional heating of the grinds, maximizing your coffee’s flavor and aroma. The all-metal housing and glass hoppers are not only durable, stylish, and easily cleaned, they help reduce the static “cling” of coffee grinds common with plastic components. The PRO LINE™ Series Burr Coffee Mill has been designed for years of heavy use: the durable stainless steel cutting burrs can be easily adjusted to compensate for wear or replaced if damaged. Like the famous KitchenAid® Stand Mixer, the PRO LINE™ Series Burr Coffee Mill features performance that can be enjoyed from generation to generation. The KitchenAid® PRO LINE™ Series: commercial quality for the discriminating home chef. From the company distinguished by its legendary craftsmanship.
Pros
- Die cast metal construction
- Precision stainless steel cutting burrs
- 15 Selectable Grinds for a Wide Variety of Coffee Beverages
- Glass hopper and Coffee bin
- Burr cleaning brush
User Reviews
Wandrwoman
ORIGINAL REVIEW WRITTEN IN 1-2009: The Kitchen Aid Pro Line burr grinder has been sitting next to my drip coffee maker for more than a week and it effortlessly became part of my morning routine after its first use! It is solid, quiet, quick and grinds beans evenly with no static mess.BACK STORY: I have owned burr and conical burr coffee grinders for more than 20 years. Most recently, I owned the Bodum conical burr grinder and it died after maybe 5 years of daily use. I did quite a bit of research and decided on the Breville conical burr grinder Breville BCG450XL Conical Burr Grinder as a replacement. The reviews on Amazon rate the Breville very highly for its price class but I was extremely disappointed when I received it. I found it was extremely lightweight and flimsy in construction. Other than the burrs, it's made of plastic. Worst of all I couldn't get the burrs (which had to be removed for cleaning along with the plastic bean hopper and grind cup before first use) to fit back in properly. I tried and tried. There was no diagram or detailed instructions. No information on the Breville web site and a customer service telephone number that was never answered. Someone suggested just letting the burrs sit "unsecured" under the bean hopper. When attempted, the unit spewed ground coffee all over the kitchen creating a mighty mess and extreme cursing. I wasted four days trying to get Breville customer service! With great aggravation, I returned the Breville to Amazon. Back to square one.After more research, I decided that I needed to spend more money to get the kind of coffee grinder I could live with. I wanted quality construction, ease of use, good even grind from coarse to fine, reliable customer service from a company that was not going to disappear in a few years, and finally, no plastic parts that contributed to the static electricity that caused the ground bean residue to fly around and settle on to everything nearby.I chose the Kitchen Aid. The Kitchen Aid is ugly-handsome in a 1930's futuristic, form-follows-function way. Like the classic Kitchen Aid mixer, this grinder delivers what it promises. "Just the facts, m'aam". It is made of solid, heavy metal and the bean carafe and grind carafe are both made of glass. No static! No mess! Heaven! The instruction book is extremely well written and specific to a fault. The unit is surprisingly quiet....no frightened cat! No closing the kitchen door so not to wake the household! The beans are evenly ground. There are over 15 grind settings to choose from. No timer, but really, why have one? I've never used a timer that delivered the quantity necessary. I don't even miss it.Kitchen Aid offers an excellent, two year guarantee. The glass parts are removable and dish-washable. And, probably most important, should disaster strike, the glass parts as well as the burrs are replaceable! (NOTE 5-10-10: Disaster struck! The ground bean hopper broke! I called the KitchenAid Customer Service 800# printed in the instruction book and ordered a new glass hopper for $12.95 which included S/H. It arrived in several days. While on the phone, I asked the rep why I couldn't find the Coffee Grinder or spare parts for the grinder on the KitchenAid web site. She told me that KitchenAid was coming out with new small kitchen appliances very soon. They are selling out of and discontinuing manufacturing this particular model although spare parts would be available for several years.)So far, I am delighted!UPDATE 2-10: Excellent grinder. No complaints! A few months ago I noticed that the normally even grind was getting a bit rough and that beans were sometimes getting stuck in the grind mechanism. I got out the extremely well illustrated instruction book, opened up to the chapter on "Care and Cleaning" and followed the easily duplicated instructions. I loosened two screws, opened the faceplate assembly, removed the burr shaft and cleaned everything out with the supplied burr cleaning brush. I treated the bean hopper and grind container to a wash in the dishwasher. Re-assembly was a snap (unlike earlier Breville re-assembly fiasco) and my problems were resolved. A note to reviewers who have static problems: washing the grind hopper with dish washing liquid solves the problem. Also, I found that cleaning out the burrs and burr shaft helps to reduce the incidence of grinds falling onto the bin platform when the grind hopper bin is removed. Thus eliminating the need to BOP.I've owned my trusty Kitchen Aid mixer for well over twenty years. Maybe, just maybe this coffee grinder will be around for a long time too!Hopefully, KitchenAid will continue to offer spare parts!
Milrose
I recently purchased this KitchenAid KPCG 100 Pro Line Series Burr Coffee Mill, after sorting through numerous coffee grinder reviews when my Baratza Maestro Plus burned up. My first coffee grinder, 30 years ago, was a blade grinder that worked, even better if you shook it while grinding, but had many limitations and was fairly inconsistent in grinding. My next, 25 years ago, was a Braun burr grinder that was certainly better than the blade grinder but not particularly consistent in grind size or capacity. Then 7 years ago I bought a Baratza Maestro Plus (branded under Solis) that was a very good grinder for French Press and Drip. It would do expresso but not consistently like a Rocky Rancilio--which was more than double the cost of the Maestro Plus.I decided to try the KPCG 100 which is a second version of the original. I selected it because you could thoroughly clean it, take it apart with a screwdriver and allen wrench, adjust the burr grinders, the ground coffee bin was glass not plastic (less static cling), it had an On/Off switch (I don't like timer switches, it was heavy like the Maestro (would not creep on a granite counter top), and I thought it attractive looking. This appliance is also well made and very solid.After the first brief trial use, I found it necessary to adjust and reset the the burr grinders as the standard dial had little affect on the grind size and was very inconsistent in the size particals of the ground coffee. This required and allen wrench, was well detailed in the instruction manual, and was very simple to do. It will now do drip and French--but it is not adequate for a quality expresso grind. In fact, the high end expresso drinker will find that nothing short of the Rocky is going to do a good job on expresso.The KitchenAid has a very good gear reduction so it does not overheat the gounds, and it is quieter than most other burr grinders. Other reviewers complained that the replaceable glass ground coffee bin was fragile and easy to break. That is true but you also avoid the static grounds build up on grinders with plastic bins--a real pain and mess maker. If you should break the bin you can still grind substituting with another glass or plastic dish or jar--about 3.5" tall with a 3" diameter. You can also create a tighter fit for the bin while in the grinder with a thin coaster or piece of cardboard placed between the bin and the bottom of the grinder. This unit also does not create much of a mess with ground coffee. I think it is safe to say that most grinders do create some residue--including the Rocky.I gave this KPCG 100 3 stars because I could not specify 3.5 stars. All things considered, I like it, it is easy to clean, service, adjust, and use. Units like the Baratza Maestro series which produce a better grind collect a lot of unground beans, coffee dust, and particle pieces inside the unit case. To clean them you must pry the plastic cases off of the units without chipping or cracking the case. There are no screws holding the case on the unit. And most other coffee grinders grind and throw the grounds 90 degrees down a chute and then to the coffee bin. These chutes can plug up and there is no simple way to clean them out. The KPCG 100 drops the ground coffee straight out the bottom of the grind chamber--much easier, much cleaner. My old Maestro Plus got so plugged up the motor overheated and died.If you want a better coffee grinder that will do French Press, Drip and Expresso to near professional standards, be preparred to spend $400 and up, way up. I will stay with the KitchenAid. It is not perfect but has a lot going for it.
Harold E. Gosse
After over two year's use (pretty much daily)this grinder continues to be a superior product. No problems whatsoever. I continue to be impressed with the quality of the grind 1/2 cup beans at 5 1/2 setting for medium roast beans and a 12 cup pot.I especially like the pyrex carafe and metal toggle switch as opposed to the plastic ones in lower end grinder models we previously owned.I have noted other complaints about coffee dust. I sense they are grinding much finer. There is so little clearance between the bottom of the grinding chamber and the top of the bottom carafe I can't imagine it is migrating during the grinding process.I usually bounce the grinder lightly a couple times on the counter top to make sure as much ground coffee as possible exits the grinding chamber before removing the carafe. I always notice some additional coffee going into the carafe which would otherwise fall out on the counter.
Rating: 4 173 reviews
Tags: Pro Line Series, KitchenAid Pro Series, KitchenAid Pro Line, KitchenAid Line Series
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